("Specialty Items" are offered on a limited basis and not available at every sale.)
Fatty lover? Prefer the lean? We got you covered. We suggest snagging a few extra napkins for your drool.
We take a full pork belly and rub it, smoke it, and slice it like a brisket. Tender, savory, melt in your mouth fatty, It's like bacon and brisket had a baby, and then you get to eat it...need we say more?
People ask us a lot, "Why don't you do a St. Louis cut spare rib?" Short answer: #thisisTexas.
Honey-brined and smoked to perfection, our juicy turkey is like a Thanksgiving feast with all the trimmings in your mouth.
A meat often neglected by barbecue enthusiasts, we give our pulled pork extra lovin'. Never feathery, always moist, pulled to order. We guarantee you'll never look at a slider the same.
Our sausage is kind of a big deal. We're open to experimenting with flavors, so tell us what YOU want and we'll do our best to make it happen. Jalapeno Havarti (above) and Beefy Texan are on the menu every week, with one of our 14 different recipes being the rotating "Special Link of the Week."
*Sold by the 1/4 lb.*
These beautiful little babies go FAST, and if you're lucky enough to snag some- you'll understand why.
Beefy glistening succulence on a bone. If you happen to score one of these bad boys, go buy a lotto ticket immediately...'cuz it's your lucky day.
Creamy, spicy elote topped with cotija cheese crumbles, Flamin' Hot Cheeto™ dust, and a crema drizzle. Garnished with cilantro and a lime wedge.
Think of the most delicious fully loaded baked potato you've ever had with every topping present in one bite; now add a Southern twang. That's our loaded Red Potato Salad.
Creamy cheddar with a touch of truffle oil, top with toasted garlic-herb Panko crumbs and freshly crumbled bacon. It's basically your American duty to eat it.
Savory, slow-cooked pinto beans with a melty cheesy crunch. Topped with a crema drizzle and handmade candied jalapenos. You'll want to lick the boat.
Fresh chopped cabbage mixed with sweet pink apples, matchstick carrots, dried cranberries, and toasted almonds. Tossed in a homemade poppyseed vinaigrette, this is the tastiest palate-cleanser.