(Prices below reflect current pop-up pricing; catering quotes available upon request.)
Fatty lover? Prefer the lean? We got you covered. We suggest bringing extra napkins for your drool.
People ask us a lot, "Why don't you do a St. Louis cut spare rib?" Short answer: #thisisTexas.
Our handmade sausage is a fan favorite. We're open to experimenting with flavors, so tell us what YOU want and we'll do our best to make it happen.
*Sold by the 1/4 lb.*
These beautiful little babies go FAST, and if you're lucky enough to snag some- you'll understand why.
Juicy, tender half-chickens seasoned with our top-secret homemade spice blend.......okay you got us, just ask and we'll tell you.
A meat often neglected by true barbecue fanatics, we give our pulled pork some extra TLC. Never feathery, always moist. We guarantee you'll never look at a slider the same.
We take a full pork belly and rub it, smoke it, and slice it like a brisket. It's bacon + brisket...need we say more?
Beefy glistening succulence on a bone. If you happen to score one of these bad boys, go buy a lotto ticket immediately...'cuz it's your lucky day.
(All sides are $3/serving)
Creamy, spicy elote topped with cojita cheese crumbles, Flamin' Hot Cheeto™ dust, and a crema drizzle. Garnished with cilantro and a lime wedge.
Think of the most delicious fully loaded baked potato you've ever had with every topping present in one bite; now add a Southern twang. That's our loaded Red Potato Salad.
That's right: Thomas Jefferson. Our 3rd President had a soft spot for a good ol' creamy, gooey mac n' cheese dish. Our recipe is darn near close to his. So what we're saying is, it's basically your American duty to eat our mac.