("Specialty Items" are offered on a limited basis and not available at every sale.)
1855 Prime Black Angus Beef smoked for 12-16 hours. Fatty lover? Prefer the lean? We got you covered.
The same cut as bacon, we take this tender uncured pork belly and treat it just like our prime brisket. The result are these fatty, savory slices of Bacon Brisket.
All natural, never frozen pork.
Little bit of sweet, little bit of heat, whole lotta flavor.
Juicy all natural turkey breast that's been honey-brined and smoked to perfection.
A meat often neglected by barbecue enthusiasts, our pulled pork is never feathery, always moist, and pulled to order.
Our Sausage Program is kind of a big deal. Jalapeno Havarti (above) and Beefy Texan are on the menu every week, with one of our 16 different recipes being the rotating "Special Link of the Week." Check out our social media for details.
*Sold by the 1/4 lb. NOT AVAILABLE EVERY WEEKEND*
Melt in your mouth cubes of savory pork belly with a sweet, crispy glaze.
*NOT AVAILABLE EVERY WEEKEND*
1.5-2 lbs of beefy glistening succulence on a bone.
Creamy elote topped with cotija cheese crumbles, Flamin' Hot Cheeto™ dust, and a crema drizzle. Garnished with fresh cilantro and a juicy lime wedge.
Like a loaded baked potato with a Southern twang. (Mayo-based, not mustard.)
Creamy cheddar and smoked Gouda with a touch of truffle oil, topped with toasted garlic-herb Panko crumbs.
Savory, slow-cooked pinto beans with a melty cheesy crunch. Topped with a Mexican cheese blend, Chili Cheese Fritos, a lime-infused crema drizzle and house-made candied jalapenos.
***ALLERGEN ALERT: CONTAINS NUTS***
Fresh red and green chopped cabbage mixed with sweet Red Delicious apples, matchstick carrots, dried cranberries, toasted almonds, and tossed in a homemade poppyseed vinaigrette.