We are closely monitoring the CDC and the Tarrant County Public Health Department, as well as being in direct contact with city officials working alongside Mayor Price.
Based on the information these entities have shared with the public, we are currently doing both Pre-Orders and socially-distanced Dine-In Service.
We will streamline the specifics on our social media pages, primarily through Facebook and Instagram. The rules and regulations are subject to change every hour, and we have to remain flexible to abide by those rules. We thank our customers for doing the same.
Small businesses in particular are in danger of being severely impacted, and we are doing everything we can to maintain our livelihood. This includes our employees and our families following standard safety protocols, such as:
* Always wearing gloves when handling any food or food-related objects
* Washing hands with soap and water for a minimum of 20 seconds
* Using alcohol-based hand sanitizer
* Avoiding touching eyes, mouth, and nose
* Avoiding close contact with others
*Covering coughs and sneezes with clothed elbow or tissue
* Frequently disinfecting all touch surfaces and objects
* STAYING HOME WHEN SICK!!!
The health of our customers and employees will always be our highest priority. We will continue to monitor the aforementioned entities and use preventive measures to always maintain the cleanest environment possible at Dayne’s Craft Barbecue.
Please stay safe, Fort Worth. Together, we will persevere.
Dayne & Ashley Weaver
Dayne Weaver - Pitmaster supreme. Burnt off majority of his arm hair. Never had braces but has perfect teeth.
Thomas Loven - Pitmaster apprentice extraordinaire. UNT grad but prefers to burn off arm hair with Dayne. Definitely had braces.
Ashley Weaver - Dayne's wife/Jill of All Trades. Handles literally everything that doesn't involve meat. Now regrets turning down braces in middle school.
We are also blessed to have a multitude of family (and friends that we consider family) who volunteer their time every weekend to help out.
Dayne Weaver started his journey in Texas barbecue as a backyard smoker enthusiast. His father-in-law left a small kettle grill in his backyard in 2017, which Weaver converted into a mini-smoker. He threw a brisket on and was immediately hooked. He began smoking meat every weekend; however, barbecuing is an expensive hobby. Weaver’s wife, Ashley, told him that if he was going to continue to cook regularly, he needed to find someone to buy it. That’s how “Dayne’s Underground Barbecue” was born.
Weaver posted on social media that he would be selling meats and sides from his front yard, and the response was overwhelming- he sold out in less than an hour. Weaver decided to hold an underground barbecue sale the last Sunday of every month. The crowd continued to grow and bring people from all over the state of Texas who wanted great barbecue- including a reporter and photographer from the Dallas Observer. Once an article was released singing Weaver’s praises, Ashley knew that Weaver had to register his business. Encouraged by his wife, he named the brand Dayne’s Craft Barbecue. The duo held pop-ups all over D/FW, which is where they met Thomas Loven and his family. Loven heard of the Weavers via the Dallas Observer article, and has since been by their side every smoky step of the way.
Today, Dayne’s Craft Barbecue is a staple at Lola’s Trailer Park & Saloon in Fort Worth, where people come from near and far every Saturday. Ashley handles the sides, marketing, and finances, and Thomas serves as Dayne’s right-hand man. The trio have plans to expand their hours in 2020.
To have our barbecue in Fort Worth, TX be a staple destination.
We strive to make our city proud by doing Texas Barbecue the right way. That means we use only prime meat cuts, and 100% Post Oak and Pecan Wood strictly on our offset smoker. We take a very time-consuming, detail-oriented approach in making sure we are producing the most aesthetically flavorful product possible. That's what we mean when we refer to it as our craft.
We aren't promising complete and total perfection- we're promising to always give every cook everything we got. Come see for yourself what we're serving Fort Worth.
Prices below reflect normal pricing; catering quotes available upon request. ***"Specialty Items" are offered on a limited basis and not available at every sale.***
Fatty lover? Prefer the lean? We got you covered. We suggest snagging a few extra napkins for your drool.
We take a full pork belly and rub it, smoke it, and slice it like a brisket. It's like bacon and brisket had a baby, and then you get to eat it...need we say more?
People ask us a lot, "Why don't you do a St. Louis cut spare rib?" Short answer: #thisisTexas.
Honey-brined and smoked to perfection, our juicy turkey is like a Thanksgiving feast with all the trimmings in your mouth.
A meat often neglected by barbecue enthusiasts, we give our pulled pork extra lovin'. Never feathery, always moist, pulled to order. We guarantee you'll never look at a slider the same.
Our sausage is kind of a big deal. We're open to experimenting with flavors, so tell us what YOU want and we'll do our best to make it happen. Jalapeno Havarti (above), Berry Gouda, and FunkyTown Fuego rank Top 3.
*Sold by the 1/4 lb.*
These beautiful little babies go FAST, and if you're lucky enough to snag some- you'll understand why.
Beefy glistening succulence on a bone. If you happen to score one of these bad boys, go buy a lotto ticket immediately...'cuz it's your lucky day.
(All sides are $3/serving)
Creamy, spicy elote topped with cojita cheese crumbles, Flamin' Hot Cheeto™ dust, and a crema drizzle. Garnished with cilantro and a lime wedge.
Think of the most delicious fully loaded baked potato you've ever had with every topping present in one bite; now add a Southern twang. That's our loaded Red Potato Salad.
Creamy cheddar with a touch of truffle oil, toasted with Panko and freshly crumbled bacon. It's basically your American duty to eat it.
A blend of ripe strawberries, blueberries, raspberries, and blackberries paired together as a refreshing palate cleanser.
Savory, chili-spiced beans with a melty cheesy crunch. You'll want to lick the boat.
Fresh chopped cabbage mixed with sweet pink apples, matchstick carrots, dried cranberries, and toasted almonds. Tossed in a homemade poppyseed vinaigrette, this is the tastiest palate-cleanser.
During this time of uncertainty, purchasing gift cards can help small businesses stay afloat until business resumes as normal.
Send a gift card to friends and family or buy it now for your future use.
Our favorite part of doing barbecue is the sense of community it establishes.
We're Dayne and Ashley Weaver, and we would love to meet you! Come out, grab a bite, and stay a while.
Like any local business, we depend on Google reviews to help spread the barbecue word: leave us one here.
2735 W 5th Street, Fort Worth, 76107
Saturdays 12:00 pm - 5:00 pm (sold out)
Available Monday-Friday for catering.
Closed Sunday for time with our family.