To have our barbecue in Fort Worth, TX be a staple destination. We strive to make our city proud by doing Texas Barbecue the right way. That means we use prime meat cuts smoked to perfection, using 100% Post Oak and Pecan Wood strictly on our offset smoker.
We aren't attempting perfection- we're promising to always give every cook everything we got.
We take a very time-consuming, detail-oriented approach in making sure we are producing the most aesthetically flavorful product possible. That's what we mean when we refer to it as our craft.
There's so much more to Dayne's Craft Barbecue than a "barbecue near me" Google search has the capability to reveal. This is our passion. We take joy in our creations and then sharing in that joy with those in and near our community. We're just lucky enough to call Fort Worth "home."
We currently operate on a "pop-up basis" but are available for catering. Just ask us for a quote.
Weddings, music festivals, corporate luncheons, family reunions, brewery events, car shows- we do it all, and we bring the juicy, meaty glory with us.
(Prices below reflect current pop-up pricing; catering quotes available upon request.) ***Meat is priced per HALF-POUND****
Fatty lover? Prefer the lean? We got you covered. We suggest snagging a few extra napkins for your drool.
People ask us a lot, "Why don't you do a St. Louis cut spare rib?" Short answer: #thisisTexas.
Our handmade sausage is a fan favorite. We're open to experimenting with flavors, so tell us what YOU want and we'll do our best to make it happen.
*Sold by the 1/4 lb.*
These beautiful little babies go FAST, and if you're lucky enough to snag some- you'll understand why.
Juicy, tender half-chickens seasoned with our top-secret homemade spice blend.......okay you got us, just ask and we'll tell you.
A meat often neglected by barbecue enthusiasts, we give our pulled pork extra lovin'. Never feathery, always moist, pulled to order. We guarantee you'll never look at a slider the same.
We take a full pork belly and rub it, smoke it, and slice it like a brisket. It's like bacon and brisket had a baby, and then you get to eat it...need we say more?
Beefy glistening succulence on a bone. If you happen to score one of these bad boys, go buy a lotto ticket immediately...'cuz it's your lucky day.
(All sides are $3/serving)
Creamy, spicy elote topped with cojita cheese crumbles, Flamin' Hot Cheeto™ dust, and a crema drizzle. Garnished with cilantro and a lime wedge.
Think of the most delicious fully loaded baked potato you've ever had with every topping present in one bite; now add a Southern twang. That's our loaded Red Potato Salad.
Our 3rd President had a soft spot for a creamy, gooey mac n' cheese dish. Our recipe is darn near close to his, plus toasted with Panko and freshly crumbled bacon. It's basically your American duty to eat it.
Let this sweet n' tangy concoction counter the black pepper of brisket. Topped with toasted almond slivers- this is a game changer.