About Us
Our Mission
To have our barbecue in Fort Worth, TX be a staple destination. We strive to make our city proud by doing Texas Barbecue the right way. That means we use prime meat cuts smoked to perfection, using 100% Post Oak and Pecan Wood strictly on our offset smoker.
We aren't attempting perfection- we're promising to always give every cook everything we got.
Why Craft?
We take a very time-consuming, detail-oriented approach in making sure we are producing the most aesthetically flavorful product possible. That's what we mean when we refer to it as our craft.
There's so much more to Dayne's Craft Barbecue than a "barbecue near me" Google search has the capability to reveal. This is our passion. We take joy in our creations and then sharing in that joy with those in and near our community. We're just lucky enough to call Fort Worth "home."
Like What You See?
We currently operate on Saturdays only from 12pm until sold out, but are available for catering. Just ask us for a quote.
Weddings, music festivals, corporate luncheons, family reunions, brewery events, car shows- we do it all, and we bring the juicy, meaty glory with us.
Menu
The Meat
(Prices below reflect our restaurant pricing; catering quotes available upon request.) ***Meat is priced per HALF-POUND****
Prime Black Angus Brisket
Fatty lover? Prefer the lean? We got you covered. We suggest snagging a few extra napkins for your drool.
Pork Spare Ribs
People ask us a lot, "Why don't you do a St. Louis cut spare rib?" Short answer: #thisisTexas.
Handmade Sausage
Our sausage is kind of a big deal. We're open to experimenting with flavors, so tell us what YOU want and we'll do our best to make it happen. Triple Cheddar Pepper (shown above), Berry Gouda, and FunkyTown Fuego seem to be our Top 3.
Pork Belly Burnt Ends
*Sold by the 1/4 lb.*
These beautiful little babies go FAST, and if you're lucky enough to snag some- you'll understand why.
Half Chickens
Juicy, tender half-chickens seasoned with our top-secret homemade spice blend.......okay you got us, just ask and we'll tell you.
Pulled Pork
A meat often neglected by barbecue enthusiasts, we give our pulled pork extra lovin'. Never feathery, always moist, pulled to order. We guarantee you'll never look at a slider the same.
Bacon Brisket
We take a full pork belly and rub it, smoke it, and slice it like a brisket. It's like bacon and brisket had a baby, and then you get to eat it...need we say more?
Monster Beef Ribs
Beefy glistening succulence on a bone. If you happen to score one of these bad boys, go buy a lotto ticket immediately...'cuz it's your lucky day.
Turkey Breast
Honey-brined and smoked to perfection, our juicy turkey is like a Thanksgiving feast with all the trimmings in your mouth.
The Sides
(All sides are $3/serving)
Flamin' Hot Street Corn
Creamy, spicy elote topped with cojita cheese crumbles, Flamin' Hot Cheeto™ dust, and a crema drizzle. Garnished with cilantro and a lime wedge.
Loaded Red Potato Salad
Think of the most delicious fully loaded baked potato you've ever had with every topping present in one bite; now add a Southern twang. That's our loaded Red Potato Salad.
Creamy Mac n' Cheese
Creamy cheddar with a touch of truffle oil, toasted with Panko and freshly crumbled bacon. It's basically your American duty to eat it.
Balsamic Broccoli-Grape Salad
Let this sweet n' tangy concoction counter the black pepper of brisket. Topped with toasted almond slivers- this is a game changer.
Frito Pie Beans
Savory, chili-spiced beans with a melty cheesy crunch. You'll want to lick the boat.
Crisp Apple Slaw
Fresh chopped cabbage mixed with sweet pink apples, matchstick carrots, dried cranberries, and toasted almonds. Tossed in a homemade poppyseed vinaigrette, this is the tastiest palate-cleanser.
